Sauces

Chipotle Molasses BBQ Sause

Ingredients

• 1/2 C brown sugar
• 2 tsp salt
• 2 tsp pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 2 tsp ground mustard
• 1/2 C molasses
• 1 can adobo pepper
• 1 C ketchup
• 1/2 C vinegar
• 1/2 C water

Instructions

1. Add sugar and spices to a pot over medium low heat
2. Toast spices ~ 30 seconds
3. Add remaining ingredients, blend with stick blender
4. Cook 15 minutes

Carolina Vinegar Sauce

Ingredients

• 3 cups of apple cider vinegar
• ¼ cup packed light brown sugar
• 2 teaspoons salt
• 2 teaspoons garlic granules
• 2 teaspoons onion granules
• ½ teaspoon black pepper
• 1 tablespoon red pepper flakes
• 1 teaspoon hot sauce
• 1/3 cup of ketchup

Instructions

1. Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
2. Add in all the other ingredients and simmer on low heat for 15 minutes.
3. Cool and serve

South Carolina Mustard Sauce

Ingredients

• 2 cups of yellow mustard
• ¼ cup whole grain mustard, optional
• ½ cup of apple cider vinegar
• 1/2 cup of honey
• 1/2 cup of brown sugar
• ¼ cup of ketchup
• 1 tablespoon of chili powder
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons garlic granules
• 2 teaspoons onion granules
• 1 ½ teaspoons salt
• ½ tsp black pepper

Instructions

1. Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
2. Cool and serve.

Alabama White Sauce

• 1 Gallon Mayo
• 2 2/3 Cups Apple Cider Vinegar
• 1/4 Cup + 1 1/2 tsp Sugar
• 1/4 Cup Horseradish
• 3 Tbl + 2 1/2 tsp Salt
• 3 Tbl + 2 1/2 tsp Ground Black Pepper
• 1 Tbl + 2 1/4 tsp Cayenne Pepper